Chicken
Creamy Chicken Stroganoff
Who doesn’t like creamy gravy over rice? This afternoon, I made a variation of Chicken Stroganoff, cooked Asian style without sour cream, with plenty of sliced onions and button mushrooms in a creamy Carnation white sauce. Oh yes, I airfried the chicken pieces. They’re so tender and juicy. Many people associate Carnation evaporated milk with Teh-Si, and rightly so. Most would be surprised at the savoury dishes you can whip up with a can of Carnation milk! You can cook mac and cheese, shepherd’s pie, butter chicken, potato soup, baked fish, and lots of other breakfast, lunch and dinner options you never thought possible. And with a 330ml can just…
Braised Chestnut Chicken Casserole
This is hot off the stove because I just cooked this for lunch, yes today! I used vacuum-packed, ready to eat chestnuts for convenience. One thing that puts most working adults off cooking is the prepping of ingredients. I’m not about to have you cut an “X” on the chestnut shells, roast them or boil them and spend the whole afternoon shelling them AND rubbing the tough membrane off them before you can prepare a warm meal. If you insist on cooking erm, “authentically”, I suggest you get peeled chestnuts from the chiller department of Sheng Siong. They’re $2 a packet, uncooked, untreated, but already naked for convenience. I was…
