Chicken
Soy-Garlic Korean Chicken in Sweet and Sticky Sauce
How pretty are these plates? I recently purchased a massive (read: 50+ pieces) collection of vintage crockery from a lovely seller halfway across the country. Of course I made it sound like a big deal but if you’re living in Singapore like I am, “halfway” across the country really means 30-minutes by car. These exquisite blue beauties are no longer in production. You have no idea how quickly my heart palpitated when I saw that Fareena was letting these go. I couldn’t believe it. I picked up a huge plate for serving fish, medium side plates, little ones for teacakes, petite soup or sauce bowls, deep dishes, medium dishes, curved…
Roast Chicken with Garlic Sausage, Potato and Carrot Stuffing
When I need ideas on what to cook, I do three things: 1) open my freezer and see what existing protein I have, 2) check my vegetable chiller to see what kind of vegetables are available and 3) combine protein and vegetable to make a meal. Do you do the same? Oh, and if I do 1) and see I have no protein, it’s PASTA NIGHT! *dances* I remember when I just started cooking years ago, I would decide on a dish to make and then go right out and buy ALL the ingredients for that recipe. Not only did I spend alot of money, I also wasted alot of…
