Baking
Custard Cream Puffs
Ahhhh. Custard Cream Puffs. My childhood memories of custard cream puffs came from Balmoral Bakery, an old-school bakery now located at Sunset Way. Since I was 7 or 8, Balmoral Bakery has been my playground and obsession, for my aunts loved to buy chicken pies, samosas, sausage rolls, buttercream cakes, paper sponge cakes and yes, custard puffs from the 49-year-old establishment.
Traditional Italian Tiramisu
I’m sorry that this post has taken *this* long! I know you guys have been waiting for this recipe. I had a great time making this tiramisu for the first time. The final dessert is so pretty, the vintage plates are pretty, and the photos are pretty! I’m happy! The ingredients are pretty basic. I promise, anyone can do this. Did I mention that this is my first tiramisu? I have always been squeamish about making tiramisu because of the use of raw eggs. I know there are versions out there which use whipping cream instead of egg white meringues, and recipes which call for the egg yolks to be…
