Airfryer (Philips Airfryer!)
[With Dancing Chef]: Airfried Har Cheong Gai/ Prawn Paste Chicken/ 虾酱鸡
Most of you know about my affair with fried chicken. Friendships come and go, but my relationship with fried chicken has spanned 30 years and is still going strong, especially ever since Jason bought me my Philips Airfryer as an anniversary gift two years ago! But let’s not kid ourselves, as much as I am an advocate of the airfryer, nothing tastes better than crispy chicken freshly fried in hot oil. The crunchiness, crispiness, and juiciness of DEEP FRIED anything is incomparable, but life is all about choices. I choose 90% gratification over clogged arteries anytime.
Hawker Staple: Prawn Ban Mian (Handmade Noodle Soup)
I was on the way home yesterday thinking of what to cook for dinner. I wanted to prepare something simple, one-dish, something which is not saba/ salmon (we’ve been having fish almost daily as they’re easy to prepare in the airfryer!), and something new. I knew I wanted noodles, but what kind? What noodles have I not cooked before for the blog which is relatively easy to prepare? Prawn noodles are out of the question because I didn’t have time to prepare prawn stock.. and I’ve featured Fishball Kway Teow Soup and Bak Chor Mee before.. the next easiest dish seems to be.. Ban Mian?
