Advertorial This is a collaborative post with Kühlbarra but as always, all ideas, experiences and reviews are my own. As a homecook who’s into fuss-free meals, I always opt for easy-to-cook fillets when it comes to fish. I love cooking with salmon and cod because I can get them readily prepared and cleaned – all I need to do is give them a quick rinse and pat dry, season lightly, and I’m ready to cook. There are not that many choices for filleted fish in the market so you can see I have many salmon recipes. But now I have a new favourite: Kühlbarra’s Premium Barramundi.
I saw this healthy recipe for Mediterranean Fish Soup in a recipe book while holidaying and just knew I had to give it a try. I like cooking with white fish and most of the time just grill or bake them as a whole fillet, served with lemon, side veggies and potatoes. Having “graduated” to buying better quality fish nowadays, I thought it’ll be a good time to try cooking some chunky fish in soup. I’m not talking about Fish Soup Bee Hoon, although I love cooking it too!