It’s gonna be a busy, busy November for me. Indeed, with the wedding date inching nearer, I am busy going on a diet! I am a last minute bride, I swear. I had months to lose weight but was busy eating potato chips during our home movie sessions! But those potato chips tasted so good. #YOLO is all I can say. And I’ve been using it wayy too many times this year :)
I saw this healthy recipe for Mediterranean Fish Soup in a recipe book while holidaying and just knew I had to give it a try. I like cooking with white fish and most of the time just grill or bake them as a whole fillet, served with lemon, side veggies and potatoes. Having “graduated” to buying better quality fish nowadays, I thought it’ll be a good time to try cooking some chunky fish in soup. I’m not talking about Fish Soup Bee Hoon, although I love cooking it too!