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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Chicken,  One-dish Meals,  Rice,  Under $2

    Rice Cooker Claypot Rice (with Prima Taste chicken rice mix!)

    September 25, 2013 /

    Our favourite claypot rice stall [宝发熟食] is just right across the street from where we live. We go there for an occasional treat but the waiting time is 20 minutes and above. Jason loves it but me, to wait 20 minutes for carbs? You can bet by the end of the 20 minutes you get a combo deal- grumpy + hungry all rolled into one. LOL. So I was at the supermarket the other day and saw this Hainanese Chicken Rice mix from Prima Taste which says “GOOD FOR CLAYPOT RICE” at the side. I had to try it out! I love Prima Taste mixes.. I have been using their…

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  • Airfryer (Philips Airfryer!),  Baking,  Chicken,  Under $2,  Western Food

    Airfried Garlic Chicken Chop with Worcestershire Sauce

    September 23, 2013 /

    If you ask me what cooks best in the airfryer, I would say chicken, hands-down. Chicken thigh, wings, those with a little bit of skin cooks really well in my Philips Airfryer. The result is always moist and crispy, and even if you don’t eat chicken skin, cook with it. Leave the skin on as you broil, grill, bake, airfry or pan-fry it, and remove it later on the serving plate. The skin gives a bit of fat (a little won’t kill you) and helps retain the shape and size of the piece of chicken so they don’t shrink like madness. Airfried Garlic Chicken Chop with Worcestershire Sauce (budgetpantry.com) Serves:…

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