Juicy Oven-Baked Pork Chop in Char Siu Sauce (Airfryer option!)
I experience major cognitive dissonance when it comes to pork chops. One part of my brain (the health freak part) tells me I should cook with pork loin chops, the lean meat that hardly contains any fat, and the other part (the understanding, indulgent twin) tells me I should always make pork chops with pork shoulder butt.
Homemade Lao Ban Beancurd Pudding with 3 ingredients
This post is long overdue! I’ve always liked traditional beancurd but only eat them cold. So when 老伴豆花 took Singapore by storm 2 years back, I just knew I had to try making this chilled dessert. I wouldnt say that this is beancurd though, but soya pudding. Some versions (like Mr Bean and Jollybean, I believe), use gelatin in their puddings. The texture is wobbly, strand-ny (you know?), strangely chewy and disintegrates easily. Soya puddings are not created equal. #beancurd #overdose I prefer my beancurd pudding to be a bit more firm, yes, just like the original! I love the Lao Ban outlet at Clementi City Vibe but the one…
