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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
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  • Pork,  Stew

    Bittergourd pork ribs in black bean soy sauce

    July 11, 2017 /

    Ok so this recipe doesn’t use actual black beans because I don’t have them in my kitchen, but it’s a yummy way to cook bittergourd and pork ribs! I would have preferred it if I had soft bones, but all I had were 500g of ribs which I had intended to cook in a soup. Works anyway!

    read more

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  • Egg,  Stir-fry,  Vegetables

    Stir Fried Bittergourd with Egg 苦瓜炒蛋

    January 11, 2017 /

    Bittergourd is a vegetable that you either love or hate. I hate it. LOL. But everyone else in the family loves it, including the husband. So although I don’t like to eat bittergourd, I often cook with it. I can’t remember if I’ve shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom’s cooking. Wow they just propelled me to another level wtf I don’t deserve this.

    read more

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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