Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Bread,  Travel

    Travel: 金華冰廳 Kam Wah Cafe, Prince Edward, Hong Kong

    September 6, 2014 /

    I don’t know if the fact that I’m starting my new job on Monday has anything to do with it, but the withdrawal symptoms are really bad this time round. I miss Hong Kong. I miss being there. I miss the solitude, I miss taking the bus. I miss sharing tables. I miss the familiarity and unfamiliarity. I miss the quietness as I read my book after all the whatsapp updates. I miss all my days there. And I also miss Polo Yau. Polo Yau is essentially a butter bun with sugar cookie topping sandwiched with a slab of butter in between. It is also called “Pineapple Bun” because the…

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  • Airfryer (Philips Airfryer!),  Baking,  One-dish Meals,  Pork,  Rice,  Under $3

    HK Pork Chop Baked Rice 焗豬扒飯

    October 11, 2013 /

    What is the one thing that you never fail to order at a Hong Kong cafe? For me, on cheat days, it is always Pork Chop Baked Rice. Think melted gooey cheese on top of pork chops in a creamy tomato sauce with fried rice underneath.. it is carb heaven right there! This dish is relatively easy to make, but the tomato sauce can sometimes be runny or not tasty enough. I experimented with quite a few versions before settling on this one. My must-have ingredient? Tomato puree (I use Ayam Brand) and Worcestershire sauce.

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    August 5, 2019

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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[Age]: 5 and 2 years old!
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