[With Dancing Chef]: Airfried Har Cheong Gai/ Prawn Paste Chicken/ 虾酱鸡
Most of you know about my affair with fried chicken. Friendships come and go, but my relationship with fried chicken has spanned 30 years and is still going strong, especially ever since Jason bought me my Philips Airfryer as an anniversary gift two years ago! But let’s not kid ourselves, as much as I am an advocate of the airfryer, nothing tastes better than crispy chicken freshly fried in hot oil. The crunchiness, crispiness, and juiciness of DEEP FRIED anything is incomparable, but life is all about choices. I choose 90% gratification over clogged arteries anytime.
Food Review: Aspirasi Food Stall, Seah Im Food Centre- Ayam Penyet
When I feel like a fried chicken + rice combo, I always head down to Aspirasi Food Stall at Seah Im Food Centre. The fried chicken is crispy, tasty and moist, the (chicken) rice is fluffy although a little bit oily, and the sambal chilli is absolutely to die for. It is veryy spicy, but it tastes so good, I always insist on finishing it all.
