So my right hand is in a hard plastic splint so I can’t really do all the swishing you would expect of a satisfying stir-fry. But the husband still need to eat right? I decided to make one of the easiest no-effort-needed dishes I can think of: Mui Fan 烩饭.
You would have known by now that I love eating eggplants. They’re great grilled, baked, deep fried or airfried, in a low-carb lasagna, yong tau foo and stir-fries. I’ve featured it many times in my lunch boxes grilled and topped with tuna and egg, but one of the best ways to eat this is in this dish: Eggplant with garlic minced meat gravy 鱼香茄子.