Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
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  • Airfryer (Philips Airfryer!),  Baking,  Desserts

    Easy Cranberry Nut Muffin- with Philips Airfryer option!

    August 27, 2013 /

    A dear ex-colleague gave me her cupcake recipe a while ago and I’ve been dying to try it out. I know I most probably wouldn’t be making the frosting, and my version would just be a pale comparison to her gorgeous creations. And being not quite a baker, I was apprehensive about trying yet another cupcake recipe. I know cupcakes (or in this instance, muffins- its ugly step-sister) are relatively easier to bake, but I always have a problem with overly airy and floury muffins, I have almost given up. I usually suck at baking. Not when I have this recipe! The thing about baking is there’s a lot of…

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    April 30, 2014

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    June 2, 2021

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    November 5, 2014
  • Desserts,  Hawker Food,  Under $1

    Homemade Lao Ban Beancurd Pudding with 3 ingredients

    August 9, 2013 /

    This post is long overdue! I’ve always liked traditional beancurd but only eat them cold. So when 老伴豆花 took  Singapore by storm 2 years back, I just knew I had to try making this chilled dessert. I wouldnt say that this is beancurd though, but soya pudding. Some versions (like Mr Bean and Jollybean, I believe), use gelatin in their puddings. The texture is wobbly, strand-ny (you know?), strangely chewy and disintegrates easily. Soya puddings are not created equal. #beancurd #overdose I prefer my beancurd pudding to be a bit more firm, yes, just like the original! I love the Lao Ban outlet at Clementi City Vibe but the one…

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    You May Also Like

    French Toast Nutella Rolls – the easiest dessert ever!

    November 14, 2015

    Ricecooker Mango Sticky Rice

    March 15, 2018

    Apple Baileys Bread Pudding

    May 31, 2015

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About this blog

Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

Pregnancy, Baby & Reviews

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[Age]: 5 and 2 years old!
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Just blogged:

  • Activity with Kids: No Mixer Chocolate Lava Cookies July 10, 2022
  • One Pot Bacon Potato Corn Chowder Soup – No Flour! March 7, 2022
  • Quick & Easy Braised Ee Fu Noodles December 30, 2021
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