Easy Cranberry Nut Muffin- with Philips Airfryer option!
A dear ex-colleague gave me her cupcake recipe a while ago and I’ve been dying to try it out. I know I most probably wouldn’t be making the frosting, and my version would just be a pale comparison to her gorgeous creations. And being not quite a baker, I was apprehensive about trying yet another cupcake recipe. I know cupcakes (or in this instance, muffins- its ugly step-sister) are relatively easier to bake, but I always have a problem with overly airy and floury muffins, I have almost given up. I usually suck at baking. Not when I have this recipe! The thing about baking is there’s a lot of…
Homemade Lao Ban Beancurd Pudding with 3 ingredients
This post is long overdue! I’ve always liked traditional beancurd but only eat them cold. So when 老伴豆花 took Singapore by storm 2 years back, I just knew I had to try making this chilled dessert. I wouldnt say that this is beancurd though, but soya pudding. Some versions (like Mr Bean and Jollybean, I believe), use gelatin in their puddings. The texture is wobbly, strand-ny (you know?), strangely chewy and disintegrates easily. Soya puddings are not created equal. #beancurd #overdose I prefer my beancurd pudding to be a bit more firm, yes, just like the original! I love the Lao Ban outlet at Clementi City Vibe but the one…
