Creamy Bacon & Portobello Penne in 10-min White Sauce
Back from Malacca, still on leave and didn’t feel like cooking up a storm today – I’m leaving that for tomorrow (I’m making fall-off-the-bone ribs in a lip-smacking cantonese bbq + plum sauce)! Lunch for today was a simple pasta with bacon and Portobello. Jason loves his pasta in cream sauce, while I’m a fan of tomato based sauces or ragù. But since I have some cooking cream in the fridge, I was going to make his day! How many of you love delicious white sauce but are quite done with using bottled sauces? I’m never happy with bottled cream sauces as they either taste watered down, too salty or…
Penne Pasta in White Wine Cream Sauce
I always have pasta in my pantry, for my carb days and when I just want to whip up something quick and easy. I have a problem though. There are picky pasta eaters in the house. Ah-mm loves pasta and will eat any kind that I cook- spaghetti, penne, fettuccine, macaroni, anything, in whatever sauce- cream sauce, tomato-based, pesto. 88 has a weak stomach and is convinced that eating pasta will give her gastric pains, so I try not to cook pasta for her if I can help it, unless if it is macaroni soup. Jason is quite picky about his pasta sauces- he hates pesto, doesnt quite like aglio…
