Chicken Adobo
My brother’s helper, Lyn (who has put on 10kg since she started working for us), recognised the aroma floating through the air instantly when she entered my home. “Adobo!” she exclaimed excitedly as she dropped her keys on the table and dashed right into the kitchen. Ok, I am exaggerating a bit here. How to “dash” to the kitchen from the door when we’re living in a 4-room HDB flat? The distance 就那几步罢了。Haha.
Braised Crusty Chicken Thigh with Mushroom Sauce
Ok, I swear I’ve been cooking other things apart from chicken, but I am very excited (yes by this chicken) and thought I should post this just in time for the weekend! Tender braised chicken thigh with a crispy skin, topped with mushroom sauce, served with corn and roasted tomatoes.. everybody should cook this tomorrow! Plus point is this dish was completed in 30mins, tops, including cutting, chopping, airfrying, braising, plating and washing up. This is the prettiest and one of the easiest chicken dishes I’ve cooked! Makes 2 servings What I used: 2 chicken thighs 3 tbsp corn flour 1/2 tsp salt 1/2 tsp black pepper 1/2 (small) can…
