Char Bee Hoon 炒米粉
I was supposed to be on my way to meet the girls for Boon’s going-away-to-do-her-PHD party this evening. With 15 minutes to spare before I had to get out the door, I suddenly had this compelling urge to do a blog post on Char Bee Hoon! So what’s a girl to do except sit down dutifully to write a blog post at the risk of being veryyy late.. and this same girl is now now pretty miffed because the post got accidentally deleted! In any case, I hope (re)blogging about Char Bee Hoon cheers me up. If the Char Bee Hoon you’re familiar with is a version stir fried with…
SG Hawker Favourites: (Air) Fried Fish Bee Hoon
Quick-fix meal! I re-created this hawker dish and my family loved it! Jason even went as far to rank it up there along with the Creamy Mushroom Risotto I spent 2 hours cooking and preparing. I remember for the risotto, I was physically standing at the stove for an hour stirring the broth into the rice!
