Vegetable Bake in Cream of Chicken Soup
Who feels ashamed of cooking with cream of chicken soup? Not me! Some cooks that I know scoff at cooking anything with readily available sauces or mixes.. I mean, it is nice if you can make that pesto from scratch but if I decide to cook out of a bottle in less than half the time you took to pound those pine nuts, it is my business. What I do with the extra time I have is also my business. Fresh is always best, but cooking once in a while with processed food is fine, and saves you a lot of time! Combine canned soup and premixes with fresh, colourful…
How to cook a basic soup
Most people learn many things from their mother. How to sew a dress, how to “choose” a good husband (I don’t think this is teachable), how to be a good wife, how to live. From my mother, I learnt how to make soup. I don’t know my mother very well and mostly see her once a year during Chinese New Year. This year I will see her more than once because of my wedding in November. I am not close to her but we do have conversations going when we do meet. We talk about cooking most of the time. She is a brilliant cook and baker.. her roast leg…
