Instead of going out and spending money on cafes, I decided to stay home and make some cafe food today! The fact is also that my fridge finally went ‘kapowwww’ yesterday and we have to quickly clear everything before they go bad. Luckily it decided to die on Saturday and not Sunday when I’d have been done with my marketing for the week!
Airfried Salmon Patties
[Airfried Salmon Patties] is one of the earliest dishes I made in the airfryer, and it has appeared on our dinner table many times since. The dish is easy to prepare, budget-friendly, pretty healthy and chockful of flavour. We usually buy our salmon frozen. They come in a packet of 6-7 salmon portions for about SG$22. You have no idea how much easier my dinner preparation has become because of them. All I do is this: remove frozen salmon from the freezer and transfer to the centre fridge compartment the night before, get home from work the next day, clean and dry salmon, season lightly (usually with home-made teriyaki sauce…
