Easy Butter Chicken with Roasted Almonds (Dancing Chef Paste)
I hurt my back real bad the past week and haven’t been doing much cooking, except for (obsessively) baking mini cheese cakes, whipping up slow-cooker Chinese soups, and cooking this Butter Chicken dish. (Oh, and how did I hurt my back? I “flew” my 7-year-old nephew around the living room, forgetting that I am now 5 years older and him, 20kg heavier.) Dancing Chef kindly passed me some packet paste to try out. I made Prawn Paste Chickento the delight of the husband, and since I can’t go marketing or spend too much time in the kitchen because of the “broken” back, I decided to try out the Butter Chicken…
Japanese Mushroom Hot Pot with Soy Milk (Tonyu Nabe)
In my quest to eat more healthily this year, I’ve been cooking alot of fish dishes, like this Garlic-Lemon Mackerel and the Mango Salsa Salmon. I’ve also been looking up Japanese recipes as it uses less oil and is simple to prepare, and while browsing the internet the other day, I came across this recipe from Sumo Kitchen. What’s Tonyu Nabe, you ask. “Tonyu” is soy milk and “Nabe” means hot pot. Soup with soy milk? Will this taste like our Fish Bee Hoon?
