Bittergourd pork ribs in black bean soy sauce
Ok so this recipe doesn’t use actual black beans because I don’t have them in my kitchen, but it’s a yummy way to cook bittergourd and pork ribs! I would have preferred it if I had soft bones, but all I had were 500g of ribs which I had intended to cook in a soup. Works anyway!
Easy Ayam Pongteh (Chicken, Potato and Mushroom Stew)
Living in Singapore has given us the luxury to grow up with food from different ethnic groups. One of my favourite cuisines has got to be Peranakan food. Oh, and since I’m at it, I’ve noticed many people, English teachers included, using phrases like “one of the most delicious pie I’ve eaten” or “one of the best cafe in Singapore” and it really bothers me. “One of the most delicious pieS” because this pie is ONE pie out of the MANY delicious pies you’ve eaten. “One of the best cafes” because it is one of the MANY cafes that’s really good. Reading it is like having a phantom itch, an…
