Soup
Japanese Mushroom Hot Pot with Soy Milk (Tonyu Nabe)
In my quest to eat more healthily this year, I’ve been cooking alot of fish dishes, like this Garlic-Lemon Mackerel and the Mango Salsa Salmon. I’ve also been looking up Japanese recipes as it uses less oil and is simple to prepare, and while browsing the internet the other day, I came across this recipe from Sumo Kitchen. What’s Tonyu Nabe, you ask. “Tonyu” is soy milk and “Nabe” means hot pot. Soup with soy milk? Will this taste like our Fish Bee Hoon?
Hawker Staple: Prawn Ban Mian (Handmade Noodle Soup)
I was on the way home yesterday thinking of what to cook for dinner. I wanted to prepare something simple, one-dish, something which is not saba/ salmon (we’ve been having fish almost daily as they’re easy to prepare in the airfryer!), and something new. I knew I wanted noodles, but what kind? What noodles have I not cooked before for the blog which is relatively easy to prepare? Prawn noodles are out of the question because I didn’t have time to prepare prawn stock.. and I’ve featured Fishball Kway Teow Soup and Bak Chor Mee before.. the next easiest dish seems to be.. Ban Mian?
