I have cooked many dishes and have done many experiments, substituted many ingredients and discovered many flavours.. but if there’s one dish that truly left me mind-blown, it is this. I am almost afraid to cook this again, for fear of not being able to replicate the flavour a second time. The umami was something out of what my palette could recognise, and it is indeed, a welcomed surprise. I decided to include this not-that-budget Shrimp & Mushroom Risotto recipe because it’ll still cost you less than what you’d pay for risotto outside! :) Plus, the extreme satisfaction you get after the meal is completed? It’s priceless! Makes 2-3 servings…