My family is Teochew and we have a thing for Lo Bak (braised pork belly). But I really do love Taiwanese Lu Rou Fan. I would choose it over the Teochew version anyday! (Sorry, Ah-mm.)
Ok this is a kid-friendly recipe… really? Yes without the oil, it’s perfect for kids! I cram A LOT of vegetables in this version – water chestnuts, carrots, cabbage, spring onions… it’s so easy to up your veggie intake with this recipe. Cbb has hers boiled in soup or airfried, and she loves both versions. I also love freezing these so I can whip up a quick and yummy meal for us anytime!