Noodles
Braised Claypot Ee Mee (Claypot Noodles)
This is one dish that Jason asks for over and over- Claypot Ee Mee. Ee Mee, also called “Yi Mein”, “Ee-fu Noodles” or “Yee Mee”, depending on your dialect group, is essentially a type of wheat noodles, DEEP FRIED and usually sold in a packet of 4-5 round noodle blocks.
Airfried Crispy Dumplings
Remember the 水饺面 / Dumpling Noodle that I made recently? I cooked it again for Sunday brunch! This time, I decided to make an airfried version on top of the regular boiled one. I added more water chestnuts and a teaspoon of fish sauce to the marinade, and the filling was even more delicious than the previous version.
