I’ve been wanting to own a handheld blender since forever, so I can make soups like this effortlessly! The last time I made a smooth, creamy soup was in 2014, when I cooked my Tomato and Bacon Cream Soup. I didn’t have a handheld blender then, so it was a tedious process of cooking the soup over the stove top, then transferring it in 2-3 batches to my blender/food processor, then returning it to the stove to heat.
If you think being on a low carb diet means you’d never eat shepherd’s pie again, you couldn’t be more wrong! I can’t lie. I love potatoes. I love them in any form – baked plain, topped with sour cream & bacon, as french fries, in stir-fries, mashed, anything. But when carb counting, you can’t eat all the potatoes you want. Luckily there’s something else for us fatties: cauliflower.