Desserts
Crispy Butter Waffles
I’ve been kinda obsessed about waffles since a long time ago.. and have always dreamt of having my own waffle maker. Not just any waffle maker, but deep, round, belgian-waffle type makers which produce the crispiest and fluffiest waffles imaginable. You don’t see this type of waffle machines in regular department stores here in Singapore.. what they have are those smallish makers which create bready, doughy waffles like what you get from neighbourhood bakeries. And I didn’t want those.
Luncheon Meat Scones (with Airfryer Option!)
We were eating some homemade cheese and butter scones one baking weekend when Jason had a bright idea. “Why don’t you make luncheon meat scones?” I looked at him, eyes wide opened.. then I thought about it seriously in the next two seconds. I think it is quite do-able! I used my go-to recipe for scones, from Joy of Baking. Stephanie’s recipes are straightforward and extremely easy to follow, even for a novice baker like me. Most recipes are accompanied by a step-by-step video, and you really can’t go wrong. I used the basic scones recipe in the link but sifted the flour, replaced the buttermilk with regular milk, and…
