Ok I confess! I made these with ready-cooked frozen chicken katsu/cutlet:) I got mine from Song Fish. They have this brand called Tasty Farm (it’s their exclusive) and I think it tastes better than the Bibik brand. You can of course make your own with chicken thigh or breast, flour, egg and panko. Recipe below! This is how the frozen chicken katsu looks like:
Of course, this is a dish which combines most of the leftover vegetables I have after cooking 七样菜 on Day 7 of CNY. Just add all the aromatics together, then toss in some mushrooms, and finally layer with chicken, and dinner is done!