Baking
Crispy Butter Waffles
I’ve been kinda obsessed about waffles since a long time ago.. and have always dreamt of having my own waffle maker. Not just any waffle maker, but deep, round, belgian-waffle type makers which produce the crispiest and fluffiest waffles imaginable. You don’t see this type of waffle machines in regular department stores here in Singapore.. what they have are those smallish makers which create bready, doughy waffles like what you get from neighbourhood bakeries. And I didn’t want those.
Vegetable Bake in Cream of Chicken Soup
Who feels ashamed of cooking with cream of chicken soup? Not me! Some cooks that I know scoff at cooking anything with readily available sauces or mixes.. I mean, it is nice if you can make that pesto from scratch but if I decide to cook out of a bottle in less than half the time you took to pound those pine nuts, it is my business. What I do with the extra time I have is also my business. Fresh is always best, but cooking once in a while with processed food is fine, and saves you a lot of time! Combine canned soup and premixes with fresh, colourful…
