I have a new love affair – with the Panasonic Cubie Oven! I made Pandan Madeleines in it – look out for my easy recipe below, which is perfect as quick bites for the holiday season and Chinese New Year too. I often bake a big batch for festive snacking/house visiting during the CNY period and everybody loves these over kuih bahulu – little sponge cakes also known as ‘Asian Madeleines’.
I LOVE HOMEMADE GRANOLA. It’s super yummy and cheap to make, and it helps me use of all the rolled oats I got in baby & mummy goodie bags! Cbb loves granola for breakfast with oat milk!