Advertorials, Reviews & Giveaways
And it is time for another GIVEAWAY!
And so here it is: GIVEAWAY TIME! (this ends in 5 days, on 17 Oct 2359h so be quick!) Some of you suggested bakeware and some wanted FOOD. I like to give choices (like letting my husband choose between “Am I right?” or “Do you want to agree with me?”), so I am gonna give BOTH! Choose! Here’s how to have a chance to win: 1) “LIKE” and “SHARE” this Facebook post to PUBLIC 2) Comment on that post if you’d like the Tiramisu or Madeleine Mould + leave your email for me to contact you 3) *BONUS* Double your chance of winning by following “budgetpantry” on Instagram (pm or…
Egg Story Pasteurised Fresh Shell Eggs: Why Pasteurise?
Advertorial This is a collaborative post with Egg Story but as always, all ideas, experiences and reviews are my own. I remember watching an episode of MasterChef where Gordon Ramsay tasted one dessert dish and went, “Are there raw eggs in here?” And faster than Ris Low could say “BOOMZ”, the contestant was out of the show. Did you know that when eating runny or undercooked eggs (ESPECIALLY for people with lower immunity like our children, elderly, pregnant ladies), there is always a risk of Salmonella Enteritidis and bird flu virus infection? Salmonella is a common bacteria found in eggs which can cause severe food poisoning. According to MedicineNet.com, the…
