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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
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  • Stir-fry,  Under $2,  Vegetables

    Stir fried Garlic Nai Bai with Dried Shrimps

    January 22, 2015 /

    One of my favourite dishes at Chinese restaurants is ‘Dried shrimp with long beans’. The long beans are deep fried before being tossed further in oil with the dried shrimps. Together with the ‘wok-hei’ (smokey, charred flavour due to ridiculously high heat), the dish is simply addictive and calorific! I don’t usually like to stir fry vegetables because many leafy types don’t turn out very well at home as I don’t use a lot of oil. Home cooks also can’t achieve the wok-hei, ever! What to do when I feel like having leafy vegetables but am sick of having them in soup? Choose the gloriously crunchy types that stay crunchy!…

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  • Prawns,  Stir-fry,  Under $2,  Vegetables

    Chinese Stir Fry: Mild Sambal Chilli Prawn with Kailan

    February 9, 2014 /

    I love boiled vegetables. I can eat broccoli, carrots, spinach, cauliflower, kailan, and most other vegetables simply boiled or steamed, without any other seasonings. The rest of my family think I am crazy- you know the Chinese, they gotta stir fry their vegetables, even lettuce– and insist that I am “doing this” because I am trying to lose weight, but no.. I really, really enjoy eating vegetables plain. I am super low maintenance like that.

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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WE’RE BEST FRIENDS!
[Nicknames]:
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[Age]: 5 and 2 years old!
[Occupation]: Toddler & Baby
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