Shrimp and Mushroom Wanton Soup
I love home made wanton soup because I like the wrapping process. No, really. I like to wrap wantons! I wrap mine this way: 1) Put a glob of filling in the center of the wanton skin and fold it into a triangle. 2) Use a bit of water to seal the edges. Then, holding both ends of the triangle, fold them over the top so that both ends meet.
Panfried Lotus Root Burger
Lotus root is one of my favourite food because I identify with it. What? Yeah. Lotus root looks tough on the outside but when you cook them, they release such delicate flavours that makes you wonder if they’re the same entity as the “before cooking” version.
