Rustic Pork and Cabbage Stew
Everyone has some kind of a comfort food. For me, it’s gotta be soups and stews. Especially stews. Beef stews, chicken stews, vegetable stews.. any recipe that slow cooks the meats, veggies and potatoes til they break down and get so very tender.. the broth rich, thick, and full-bodied. Recipes online commonly name this type of stew “Grandma’s Stew” or something similar because it is so comforting on a cold (or hungry) night. A hearty stew is usually made up of a few core ingredients- potatoes, onions, a type of meat (beef and pork are common and impart great flavour) and (surprise!) celery. I know how most of you feel…
Furong Egg
Ok, Jason is looking at me like I am mad because here I am blogging a Furong Egg recipe at 11pm on the eve of our pre-wedding shoot and I have not finished preparing the things to bring tomorrow (Toto and Tato are going on an outing). I have not moisturised my face, I have not put on my face mask, and oh we fly to Bali on Wednesday and I have not packed anything too. But as always, I prioritise. Blogging about Furong Egg is important, okayyy? I remember preparing allll the ingredients for this dish in a hurry one evening after 88’s eye appointment. After everything was chopped…
