Rustic Pork and Cabbage Stew
Everyone has some kind of a comfort food. For me, it’s gotta be soups and stews. Especially stews. Beef stews, chicken stews, vegetable stews.. any recipe that slow cooks the meats, veggies and potatoes til they break down and get so very tender.. the broth rich, thick, and full-bodied. Recipes online commonly name this type of stew “Grandma’s Stew” or something similar because it is so comforting on a cold (or hungry) night. A hearty stew is usually made up of a few core ingredients- potatoes, onions, a type of meat (beef and pork are common and impart great flavour) and (surprise!) celery. I know how most of you feel…
Curry Pork with Potato
Ok, I’ll admit it- I cheated on this dish by using Ayam Brand Red Curry Paste. It was too easy to be true! The picture above sucks though- there’s actually more curry gravy and the pork don’t look so pale in real life. HA.HA. Ok, I promise to take photos of my cooking using my super awesome Panasonic Lumix TZ-7 digital camera instead of my iPhone 5 (have you heard the story of me in a coach in Europe, zooming in to a household window ON THE HILL on the way to Switzerland, using this camera? ok, the recap is just another excuse for me to miss Europe but more…
