I’m not quite the baker, but boy, do I love cake. :) This is my first attempt at chiffon cake and I am surprised how uncomplicated it is. I wouldn’t call it easy, but it wasn’t too bad once you got the egg whites whipped up. I probably wouldn’t do it again because I should really re-name my blog to “The Lazy Girl Who Loves to Cook”, but nothing quite beats the satisfaction of baking my own chiffon cake instead of buying one off the corner bakery.