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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
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    • Email me
  • Baking,  Bread

    Soft and Crusty Cornmeal Bread Rolls – step by step tutorial!

    September 19, 2016 /

    We were over at Mom’s on Saturday for a visit and she decided to entice me with fluffy and crusty cornmeal bread rolls she baked the day before. I was just starting to cut down on my rice and breads.. 妈,这是对的吗?!!! The planned 2-hour visit stretched till 8pm that night cos she enthusiastically took out all her barang barang and started to give me a step-by-step tutorial there and then! Seriously I never expected the steps to be so simple.. all you need is time for the dough to rise. Baking in the oven took all of 15 minutes. So technically you spend an afternoon producing this but only spend…

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  • Baking,  Bread,  Under $2

    Easy Garlic, Onion & Rosemary Focaccia Bread

    July 5, 2014 /

    Before the KitchenAid, I’ve tried making bread from scratch once but failed miserably. The recipe seemed simple enough, but it was my amateur kneading “skills” (I have none) that destroyed the bread. I attempted sugar butter buns I think, but because I didn’t know how to knead the dough, the texture turned out heavy and dense and the “buns” were inedible. I’ve made pretzels a few times with success though, but they’re not as complicated as bread. After that first failure, I stuck to cakes and muffins and cookies– I could make those– and never ventured into bread again.

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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[Age]: 5 and 2 years old!
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