When I get my hands on giant prawns like these, I like to airfry, grill or steam them for the best flavour! Today I decided to have some airfried prawns topped with lovely cheese for a quick and simple lunch. The best part? They’re ready in 7 minutes! (ok about 10-12 minutes if you count the cleaning but that’s not too bad at all!)
I can’t believe that I still have time to blog about a cheesy potato gratin recipe but this is long overdue! Gratin is a traditionally French dish that has ingredients in a shallow baking dish topped with a browned crust – it could be using cheese, breadcrumbs, eggs or butter. So potato gratin means the key ingredient is potato, topped with something that would brown it. Of course it has to be melted cheese!