Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
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  • Egg,  Japanese,  Potato,  Under $1

    Japanese Potato Salad

    September 26, 2013 /

    I adapted this fabulous Potato Salad recipe from Just One Cookbook and am just so glad I made it for lunch today. This was the first recipe I’ve tried from Nami, and going by how quickly my family devoured this, it certainly won’t be the last! Jason has a thing for potato salad, specifically the potato salad from Pacific Coffee from HONG KONG from the outlet at The Peak 山顶. Yes, he is a bit 坚持 like that, when it comes to potato salad. Haha. I used regular mayonnaise instead of Japanese mayonnaise, reduced the mayo from 12 tablespoons to 5 (I really think we don’t need that much!), increased the…

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  • Braised,  Chicken,  Stew,  Under $2

    Braised Chestnut Chicken Casserole

    August 21, 2013 /

    This is hot off the stove because I just cooked this for lunch, yes today! I used vacuum-packed, ready to eat chestnuts for convenience. One thing that puts most working adults off cooking is the prepping of ingredients. I’m not about to have you cut an “X” on the chestnut shells, roast them or boil them and spend the whole afternoon shelling them AND rubbing the tough membrane off them before you can prepare a warm meal. If you insist on cooking erm, “authentically”, I suggest you get peeled chestnuts from the chiller department of Sheng Siong. They’re $2 a packet, uncooked, untreated, but already naked for convenience. I was…

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    Braised Claypot Ee Mee (Claypot Noodles)

    May 7, 2014
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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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Just blogged:

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