My Mom’s Ah-Ma Sponge Cake Recipe
Mom has always been an amazing baker and cook. One of my fondest memories is my brothers and I fighting over the butter cake pan because we wanted to scrape off the bits stuck to the sides after she removed the cake. We preferred those yummy cake bits more than the actual cake back then. Now? You can have those cake scraps guys. I’ll settle for a piece of rich buttery cake, thanks!
Moist and Delicious Passion Fruit Yogurt Cake
Passion Fruit isn’t a commonly eaten fruit in Singapore. Most households will have apples, oranges and maybe kiwi and grapes in their fridge but passion fruit? Many people probably haven’t even bought one before (passion fruit bubble tea not counted), and that includes me, before this cake!
