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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
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  • Hawker Food,  One-dish Meals,  Rice

    Nasi Goreng Sambal Special

    June 14, 2014 /

    Product Review Ok la, ok la, this is not exactly Nasi Goreng because the sambal rice is cooked in the rice-cooker. But that’s the closest I can call it ok? Ah-mm calls it “Nasi Lemak”, even worse right? She had this “nasi lemak” for lunch anyway and said the rice was “nice leh”. I asked her, “有 sambal 味吗?” (“Any sambal taste?”) and her reply? “没有leh!” (“Don’t have leh!”) Priceless. Ah-mm is my precious aunt who will be 79 this October. When I was a little girl, she fed me til I was obese and then sewed dresses for me to make up for it. BECAUSE CAN’T FIND MY SIZE…

    read more

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  • Prawns,  Stir-fry,  Under $2,  Vegetables

    Chinese Stir Fry: Mild Sambal Chilli Prawn with Kailan

    February 9, 2014 /

    I love boiled vegetables. I can eat broccoli, carrots, spinach, cauliflower, kailan, and most other vegetables simply boiled or steamed, without any other seasonings. The rest of my family think I am crazy- you know the Chinese, they gotta stir fry their vegetables, even lettuce– and insist that I am “doing this” because I am trying to lose weight, but no.. I really, really enjoy eating vegetables plain. I am super low maintenance like that.

    read more

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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[Age]: 5 and 2 years old!
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