Nasi Goreng Sambal Special
Product Review Ok la, ok la, this is not exactly Nasi Goreng because the sambal rice is cooked in the rice-cooker. But that’s the closest I can call it ok? Ah-mm calls it “Nasi Lemak”, even worse right? She had this “nasi lemak” for lunch anyway and said the rice was “nice leh”. I asked her, “有 sambal 味吗?” (“Any sambal taste?”) and her reply? “没有leh!” (“Don’t have leh!”) Priceless. Ah-mm is my precious aunt who will be 79 this October. When I was a little girl, she fed me til I was obese and then sewed dresses for me to make up for it. BECAUSE CAN’T FIND MY SIZE…
Chinese Stir Fry: Mild Sambal Chilli Prawn with Kailan
I love boiled vegetables. I can eat broccoli, carrots, spinach, cauliflower, kailan, and most other vegetables simply boiled or steamed, without any other seasonings. The rest of my family think I am crazy- you know the Chinese, they gotta stir fry their vegetables, even lettuce– and insist that I am “doing this” because I am trying to lose weight, but no.. I really, really enjoy eating vegetables plain. I am super low maintenance like that.
