Mongolian Chicken
I first learnt of this Mongolian Chicken many years ago from my aunt although I have no idea how it is “Mongolian”. I don’t believe it came from Mongolia just like how Singapore Noodles didn’t originate from Singapore and German Cookies didn’t come from Germany. The husband said when he was a university student more than ten years ago, an uncle in his school canteen used to sell this at $3.50 a plate with rice. You might also have eaten “Mongolian Pork Ribs” at zichar stalls before. I know of a few places selling variations of this with a similar sauce, many with dark soy sauce added for colour and…
Cheese Fries Chicken
I wasn’t thinking of posting this “recipe”– that explains the makeshift photos– but I’m quite intrigued by it. This was tonight’s dinner. I was in a lazy mood with no plans to cook anything but the husband needed to eat. He “ordered” a #friedchickenparty from his personal chef (me) and I, being the very challenging wife wife who’s always up for a challenge, gladly took it up. I had some marinated mid-joint wings that I was going to cook for tomorrow’s dinner, maybe simply airfried without batter or coating, but I decided that this chicken was going to come to good use tonight. I coated the wings with some self-raising…
