Vegetables
Chinese Stir Fry: Mild Sambal Chilli Prawn with Kailan
I love boiled vegetables. I can eat broccoli, carrots, spinach, cauliflower, kailan, and most other vegetables simply boiled or steamed, without any other seasonings. The rest of my family think I am crazy- you know the Chinese, they gotta stir fry their vegetables, even lettuce– and insist that I am “doing this” because I am trying to lose weight, but no.. I really, really enjoy eating vegetables plain. I am super low maintenance like that.
Simple Vegetable Soup- Steamboat in a bowl?
Everyone has a dish that he or she takes for granted. It could be Mom’s fried egg with dark sauce, porridge with light soy sauce, or even instant noodles with egg. This is it for me- Vegetable Soup- something that I’ve always taken for granted. It is a dish when I need a break from cooking but still need to eat. It is a dish I cook when my brain cells are fried and can’t conjure up anything new. It is a dish I cook when I need to feed my family more vegetables! You can vary the ingredients and add pork slices, prawns, squid, abalone (!).. in which case…
