Stir-fry
Chinese Stir Fry: Mild Sambal Chilli Prawn with Kailan
I love boiled vegetables. I can eat broccoli, carrots, spinach, cauliflower, kailan, and most other vegetables simply boiled or steamed, without any other seasonings. The rest of my family think I am crazy- you know the Chinese, they gotta stir fry their vegetables, even lettuce– and insist that I am “doing this” because I am trying to lose weight, but no.. I really, really enjoy eating vegetables plain. I am super low maintenance like that.
Chinese Stir-Fry: Black Bean Fish Fillet
It’s gonna be a busy, busy November for me. Indeed, with the wedding date inching nearer, I am busy going on a diet! I am a last minute bride, I swear. I had months to lose weight but was busy eating potato chips during our home movie sessions! But those potato chips tasted so good. #YOLO is all I can say. And I’ve been using it wayy too many times this year :)





