[Advertorial] I don’t know about you, but many of the promised non-toxic non-stick pans I’ve used in recent years ended up sticking very badly. I’ve been looking around for a good non-stick pan that will err, stick around for a bit… and I think I’ve found it! My elderly aunts have been using non-stick pans ever since they (the pans, not the aunts) came into the market. The two old ladies love them and it’s not hard to see why. Non-stick pans promise easy and effortless cooking, but many in the market have synthetically-coated surfaces not particularly great for our health.
Simple sandwich dinner for Sunday night! You can also make this at night to assemble for breakfast the next day. Yums! I love Delifrance’s chicken mayonnaise croissant, but from $3.90 a piece since my school days (yeah yeah way more than 10 years ago), it’s now double the price. How to eat? $7+ I can feed my family of four if I make it myself at home.