If there’s one thing I am good at, it’s taking short cuts when cooking! Yes, I don’t pound my own spices, fry my own sambal or spend an entire day cooking one single dish. I take short cuts and am proud of it. Sorry not sorry to the cooking nazis who judge people like me!
When it comes to preparing meals for cbb, there’s one method I especially like: Throw everything into the rice cooker, press ‘Cook’, and walk away! This is another of those one-pot rice cooker recipes that satisfies all nutritional needs in a meal: meat, vegetables, rice. To ramp up the flavour, I like to use chopped up leeks (the white part) and a bit of ginger-garlic paste. I often cook this for dinner for the entire family… I don’t add salt to our portions also, but you could if you wish.