Ok I confess! I made these with ready-cooked frozen chicken katsu/cutlet:) I got mine from Song Fish. They have this brand called Tasty Farm (it’s their exclusive) and I think it tastes better than the Bibik brand. You can of course make your own with chicken thigh or breast, flour, egg and panko. Recipe below! This is how the frozen chicken katsu looks like:
I recently got sent the new Tefal Advanced Spherical Rice Cooker for review, which promises to produce delicious rice with a fluffy texture, even with brown rice and multi-grains. Is it that good? Let’s give it a whirl!