Prawns
Chinese Stir Fry: Mild Sambal Chilli Prawn with Kailan
I love boiled vegetables. I can eat broccoli, carrots, spinach, cauliflower, kailan, and most other vegetables simply boiled or steamed, without any other seasonings. The rest of my family think I am crazy- you know the Chinese, they gotta stir fry their vegetables, even lettuce– and insist that I am “doing this” because I am trying to lose weight, but no.. I really, really enjoy eating vegetables plain. I am super low maintenance like that.
White Stew with rice
I love cooking white stew because I am a fan of creamy gravy with rice. I usually do a chicken and vegetable version on cold nights- it is so comforting and warms our tummies. I like to let my family scoop their own serving of stew.. for some reason they think it is fun (the same way they like to assemble their own laksa) and this way, they can be sure that they get a piping hot meal (the stew comes straight off the stove!) and the rice won’t get soggy because they eat it immediately. Have a computer-game or technology addict kid or husband at home who just wouldn’t…
