I can’t believe that I still have time to blog about a cheesy potato gratin recipe but this is long overdue! Gratin is a traditionally French dish that has ingredients in a shallow baking dish topped with a browned crust – it could be using cheese, breadcrumbs, eggs or butter. So potato gratin means the key ingredient is potato, topped with something that would brown it. Of course it has to be melted cheese!
Tuna, Spinach and Potato Frittata with Perfect Italiano
Advertorial Before we know it, we’re into the last two months of 2015. And that means TWO things: HOLIDAY MOOD and FESTIVE FOOD! The months of November and December are special to my family. With six birthdays and one holiday (my 76-year-old aunt is a Christmas Eve baby!), we are constantly celebrating and eating. And as with all our birthdays and Christmas gatherings, having good food ranks right up there on our agenda – along with the mountain of presents, of course!
