Chicken
Airfried Rosemary Spring Chicken
I guess it is time to admit that despite owning (and loving!) my airfryer for the longest time, I have NEVER cooked a whole chicken in it before. (I use the normal size 1st generation 9220 Philips Airfryer if you wish to know.) I always roast chicken using the oven because although it take a long time (at least an hour even for spring chickens), it is quite idiot proof and I don’t have to worry about it burning/turning out uncooked/unedible because I cook it in there ALL THE TIME. Old habits die hard, I guess, and I am resistant to change in this sense (or am just lazy to…
Instant Korean Air Fried Chicken Wings
This is one of the easiest dishes I’ve ever made. I don’t want to call this a recipe because it really isn’t. ALL I did was fry up some processed frozen chicken wings and coat with ready-made Korean sauce. You could of course marinate and fry your own chicken wings, which is what I usually do anyway. But sometimes you just want an easy way out. I tried these spiced and battered fried chicken wings from CP Food once at a house warming gathering and fell in love instantly.
